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  • Molly Stevens's Website

    • Photo by Abby Portman

    Molly Stevens

    Molly Stevens is a cooking instructor, writer, and recipe developer. Her cookbooks include All About Dinner as well as the James Beard and IACP cookbook award winners All About Braising and All About Roasting. She has been named Cooking Teacher of the Year by both Bon Appétit and IACP. Her recipes and articles have appeared regularly in Bon Appétit, Fine Cooking, Eating Well, and other national publications. She lives near Burlington, Vermont.

    Molly Stevens

    Molly Stevens is a cooking instructor, writer, and recipe developer. Her cookbooks include All About Dinner as well as the James Beard and IACP cookbook award winners All About Braising and All About Roasting. She has been named Cooking Teacher of the Year by both Bon Appétit and IACP. Her recipes and articles have appeared regularly in Bon Appétit, Fine Cooking, Eating Well, and other national publications. She lives near Burlington, Vermont.

    Awards

    Winner — International Association of Culinary Professionals Cookbook Award, 2012

    Winner — James Beard Foundation Book Award, 2012

    Shortlisted — International Association of Culinary Professionals Cookbook Award, 2020

    Shortlisted — James Beard Foundation Book Award, 2020

    Winner — Gourmand World Cookbook Award, 2004

    Winner — International Association of Culinary Professionals Cookbook Award, 2005

    Winner — James Beard Foundation Book Award, 2005

    Books by Molly Stevens

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